Master the art of Southern barbecue with essential techniques, recipes, and secrets from pitmasters who've perfected the craft over generations.
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Southern barbecue is more than cooking—it's an art form perfected over slow heat and many hours. This comprehensive guide covers everything from choosing the right wood (hickory vs. oak vs. pecan) to building the perfect dry rub, maintaining consistent temperature, and achieving that coveted smoke ring. Learn regional styles from Carolina pulled pork to Memphis ribs, master homemade barbecue sauces, and discover essential sides like tangy coleslaw and baked beans that complete the feast.
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