Bacon and Cheddar Grits Cakes
Breakfast & Brunch
#grits
#breakfast

Bacon and Cheddar Grits Cakes

Crispy pan-fried grits cakes loaded with bacon and cheddar - a creative way to use leftover grits for breakfast.

35 min
4 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

20m

Servings

4

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

420

Protein

18 g

Carbs

32 g

Fat

24 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 4 cups cooked cheese grits, cooled
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sour cream and green onions for serving

Instructions

1

Mix cooled grits with bacon, cheese, eggs, garlic powder, and paprika.

2

Season with salt and pepper.

3

Form mixture into 8 patties about 1/2-inch thick.

4

Lightly coat each patty with flour.

5

Heat oil in a large skillet over medium-high heat.

6

Fry grits cakes 4-5 minutes per side until golden and crispy.

7

Drain on paper towels.

8

Serve hot topped with sour cream and sliced green onions.

Chef's Comfy Tip

Make extra grits at dinner and let them chill overnight - they'll be perfect for forming into cakes the next morning.

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