Bacon and Cheddar Grits Cakes

Mix cooled grits with bacon, cheese, eggs, garlic powder, and paprika.

Season with salt and pepper.

Form mixture into 8 patties about 1/2-inch thick.

Lightly coat each patty with flour.

Heat oil in a large skillet over medium-high heat.

Fry grits cakes 4-5 minutes per side until golden and crispy.

Drain on paper towels.

Serve hot topped with sour cream and sliced green onions.