Bacon-Wrapped Jalapeño Poppers
Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon - a Southern game day favorite.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
30m
Servings
24
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
90
Protein
4 g
Carbs
2 g
Fat
8 g
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Ingredients
Shop the tools- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 12 slices bacon, cut in half
- Toothpicks
Instructions
Cut jalapeños in half lengthwise and remove seeds.
Mix cream cheese, cheddar, and garlic powder.
Fill each jalapeño half with cheese mixture.
Wrap each with half a bacon slice and secure with toothpick.
Bake 25-30 minutes until bacon is crispy.
Let cool 5 minutes before serving.
Chef's Comfy Tip
Wear gloves when handling jalapeños - the oils can burn your skin and eyes for hours after.
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