Bacon-Wrapped Jalapeño Poppers
Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon - a Southern game day favorite.
Prep Time
20m
Cook Time
30m
Servings
24
Difficulty
Easy
Nutrition Per Serving
fat
8
carbs
2
fiber
0
protein
4
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Ingredients
Shop- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 12 slices bacon, cut in half
- Toothpicks
Instructions
Cut jalapeños in half lengthwise and remove seeds.
Mix cream cheese, cheddar, and garlic powder.
Fill each jalapeño half with cheese mixture.
Wrap each with half a bacon slice and secure with toothpick.
Bake 25-30 minutes until bacon is crispy.
Let cool 5 minutes before serving.
Chef's Comfy Tip
Wear gloves when handling jalapeños - the oils can burn your skin and eyes for hours after.
Recipe FAQs
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