Beef and Vegetable Soup
Hearty beef soup packed with vegetables - a simple, nourishing Southern soup that's perfect for cold days.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
90m
Servings
10
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
320
Protein
28 g
Carbs
26 g
Fat
10 g
Share This Recipe
Ingredients
Shop the tools- 2 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 potatoes, diced
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 2 cups frozen mixed vegetables
- Salt and pepper
Instructions
Heat oil in large pot and brown beef in batches. Remove.
Sauté onion, carrots, and celery until softened.
Return beef to pot with broth, tomatoes, bay leaves, thyme, and Worcestershire.
Bring to boil, then simmer 1 hour.
Add potatoes and simmer 20 minutes.
Add frozen vegetables and simmer 10 more minutes.
Remove bay leaves and season with salt and pepper.
Serve hot with crusty bread.
Chef's Comfy Tip
This soup freezes beautifully - make a big batch and freeze in portions for easy weeknight dinners.
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