Benedictine Spread
Cool cucumber and cream cheese spread - a Kentucky Derby tradition that's refreshing and elegant.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
0m
Servings
12
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
90
Protein
2 g
Carbs
2 g
Fat
8 g
Share This Recipe
Ingredients
Shop the tools- 1 large cucumber, peeled and seeded
- 8 oz cream cheese, softened
- 1 small onion, grated
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Few drops green food coloring (optional)
- Fresh dill for garnish
Instructions
Grate cucumber and squeeze out excess moisture.
Beat cream cheese until fluffy.
Mix in cucumber, onion, mayonnaise, salt, and pepper.
Add food coloring if desired for pale green color.
Refrigerate at least 2 hours.
Serve with crackers or as a sandwich spread.
Garnish with fresh dill.
Chef's Comfy Tip
Really squeeze that cucumber dry - excess moisture will make the spread watery instead of creamy.
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