Blackberry Cobbler
Desserts & Sweets
#blackberrycobbler
#cobbler

Blackberry Cobbler

Tart blackberries under a sweet, buttery crust - a rustic Southern dessert that celebrates summer berries.

60 min
10 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

45m

Servings

10

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

360

Protein

3 g

Carbs

62 g

Fat

12 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 6 cups fresh blackberries
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour (for topping)
  • 1 cup sugar (for topping)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup melted butter

Instructions

1

Preheat oven to 375°F. Grease a 9x13-inch baking dish.

2

Mix blackberries, sugar, flour, and lemon juice. Pour into dish.

3

For topping: mix flour, sugar, baking powder, and salt.

4

Beat egg and stir into dry ingredients until crumbly.

5

Sprinkle topping over berries.

6

Drizzle melted butter over top.

7

Bake 40-45 minutes until golden and bubbly.

8

Serve warm with vanilla ice cream.

Chef's Comfy Tip

Frozen blackberries work great - just don't thaw them first, use them straight from the freezer to prevent mushiness.

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