Blackberry Dumplings
Sweet blackberry filling with drop dumplings on top - like cobbler but even better!
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
25m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
385
Protein
5 g
Carbs
74 g
Fat
8 g
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Ingredients
Shop the tools- 4 cups fresh blackberries
- 1 1/2 cups sugar, divided
- 2 cups water
- 1/4 cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- Vanilla ice cream for serving
Instructions
Combine blackberries, 1 cup sugar, water, and butter in large pot.
Bring to boil, reduce heat, and simmer 5 minutes.
Mix flour, remaining 1/2 cup sugar, baking powder, and salt.
Stir in milk until just combined.
Drop dumpling batter by spoonfuls onto simmering berries.
Cover and cook 15 minutes without lifting lid.
Dumplings should be cooked through and puffy.
Serve warm in bowls with vanilla ice cream.
Chef's Comfy Tip
This works great with frozen blackberries too - perfect for enjoying summer flavors year-round!
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