Blueberry Buttermilk Biscuits

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Mix flour, sugar, baking powder, and salt in a large bowl.

Cut in cold butter until mixture resembles coarse crumbs.

Gently fold in blueberries.

Add buttermilk and stir until just combined (don't overmix).

Turn dough onto floured surface and pat to 3/4-inch thickness.

Cut with biscuit cutter and place on prepared baking sheet .

Brush tops with melted butter and sprinkle with coarse sugar.

Bake 15-18 minutes until golden brown. Serve warm.