Boiled Peanuts
Salty, soft peanuts boiled in their shells - a Southern roadside snack that's uniquely delicious.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
300m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
320
Protein
14 g
Carbs
18 g
Fat
24 g
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Ingredients
Shop the tools- 2 lbs raw peanuts in shell
- 1/2 cup salt
- 8 cups water
- 2 tablespoons Cajun seasoning (optional)
Instructions
Rinse peanuts thoroughly.
Place peanuts in large pot with water and salt.
Add Cajun seasoning if using.
Bring to boil, then reduce heat and simmer 4-6 hours.
Check for doneness - peanuts should be soft.
Drain and serve warm or at room temperature.
Chef's Comfy Tip
Fresh green peanuts cook faster (2-3 hours) than dried raw peanuts - adjust your cooking time accordingly.
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