Boiled Peanuts
Salty, soft peanuts boiled in their shells - a Southern roadside snack that's uniquely delicious.
Prep Time
10m
Cook Time
300m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
24
carbs
18
fiber
5
protein
14
Share This Recipe
Watch How to Make It
Video coming soon! Subscribe to our newsletter for updates.
Ingredients
Shop- 2 lbs raw peanuts in shell
- 1/2 cup salt
- 8 cups water
- 2 tablespoons Cajun seasoning (optional)
Instructions
Rinse peanuts thoroughly.
Place peanuts in large pot with water and salt.
Add Cajun seasoning if using.
Bring to boil, then reduce heat and simmer 4-6 hours.
Check for doneness - peanuts should be soft.
Drain and serve warm or at room temperature.
Chef's Comfy Tip
Fresh green peanuts cook faster (2-3 hours) than dried raw peanuts - adjust your cooking time accordingly.
Recipe FAQs
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!
Join 50,000+ home cooks!
Comments (0)
Please sign in to leave a comment