Bourbon Pecan Pie Bars
Desserts
#pecanpie
#bars

Bourbon Pecan Pie Bars

All the flavor of pecan pie in easy-to-serve bar form, with a hint of Kentucky bourbon.

65 min
24 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

20m

Cook Time

45m

Servings

24

Difficulty

Medium

Estimated Nutrition

Per serving · estimated

Calories

335

Protein

3 g

Carbs

45 g

Fat

17 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter, cubed
  • 4 eggs
  • 1 1/2 cups corn syrup
  • 1 1/2 cups sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons bourbon
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups pecans, chopped

Instructions

1

Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper.

2

Mix flour and powdered sugar. Cut in cold butter until crumbly.

3

Press mixture into bottom of prepared pan.

4

Bake 20 minutes until lightly golden.

5

Whisk eggs, corn syrup, sugar, melted butter, bourbon, and vanilla.

6

Stir in pecans.

7

Pour over hot crust.

8

Bake 25-30 minutes until set but still slightly jiggly in center.

9

Cool completely before cutting into bars.

Chef's Comfy Tip

Use a sharp knife wiped clean between cuts for the neatest bars - these are sticky!

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