Bourbon Pecan Pie Bars
Desserts
#pecanpie
#bars

Bourbon Pecan Pie Bars

All the flavor of pecan pie in easy-to-serve bar form, with a hint of Kentucky bourbon.

65 min
24 servings

Prep Time

20m

Cook Time

45m

Servings

24

Difficulty

Medium

Nutrition Per Serving

fat

17

carbs

45

fiber

1

protein

3

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Watch How to Make It

Video coming soon! Subscribe to our newsletter for updates.

Ingredients

Shop
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter, cubed
  • 4 eggs
  • 1 1/2 cups corn syrup
  • 1 1/2 cups sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons bourbon
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups pecans, chopped

Instructions

1

Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper.

2

Mix flour and powdered sugar. Cut in cold butter until crumbly.

3

Press mixture into bottom of prepared pan.

4

Bake 20 minutes until lightly golden.

5

Whisk eggs, corn syrup, sugar, melted butter, bourbon, and vanilla.

6

Stir in pecans.

7

Pour over hot crust.

8

Bake 25-30 minutes until set but still slightly jiggly in center.

9

Cool completely before cutting into bars.

Chef's Comfy Tip

Use a sharp knife wiped clean between cuts for the neatest bars - these are sticky!

Recipe FAQs

Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.

Never Miss a Recipe!

Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!

Join 50,000+ home cooks!

Southern Cookbooks We Love

Expand your Southern cooking repertoire

The Lee Bros. Southern Cookbook

by Matt Lee & Ted Lee

Stories and recipes for Southerners and would-be Southerners

Find on Books-A-Million

Southern Living Annual Recipes

by Southern Living

The ultimate collection of year-round Southern recipes

Find on Books-A-Million

The Gift of Southern Cooking

by Edna Lewis & Scott Peacock

Traditional recipes with stories and techniques

Find on Books-A-Million

Jubilee: Recipes from Two Centuries

by Toni Tipton-Martin

Celebrating the life of African American cooks

Find on Books-A-Million
Browse All Southern Cookbooks

This post contains affiliate links. We may earn a commission if you purchase through these links.

Comments (0)

Please sign in to leave a comment

No comments yet. Be the first to share your thoughts!