Buttermilk Battered Fish

Soak fish in buttermilk for 30 minutes.

Mix flour, cornmeal, baking powder, Old Bay, garlic powder, cayenne, salt, and pepper.

Heat oil to 375°F in a deep fryer or heavy pot.

Remove fish from buttermilk, letting excess drip off, then dredge in flour mixture.

Fry fish 4-5 minutes per side until golden brown and flaky.

Drain on paper towels and serve hot with lemon wedges and tartar sauce.