Buttermilk Biscuits with Sausage Gravy
Fluffy buttermilk biscuits smothered in rich, peppery sausage gravy - the ultimate Southern breakfast comfort food.
Prep Time
15m
Cook Time
20m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
30
carbs
45
fiber
2
protein
18
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Ingredients
ShopInstructions
Preheat oven to 450°F. Mix flour, baking powder, and salt in a large bowl.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in buttermilk until just combined. Turn onto floured surface and knead gently 3-4 times.
Bake 12-15 minutes until golden brown.
Meanwhile, brown sausage in a large skillet over medium heat, breaking into crumbles.
Sprinkle flour over sausage and stir for 1 minute.
Gradually add milk, stirring constantly. Bring to a simmer.
Cook until thickened, about 5 minutes. Season with pepper and salt.
Split warm biscuits and ladle gravy generously over top. Serve immediately.
Chef's Comfy Tip
For extra flaky biscuits, freeze your butter for 15 minutes before cutting it into the flour, and don't overwork the dough.
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