Buttermilk Pie
Tangy, custardy pie with a hint of lemon - a simple Southern dessert that's surprisingly elegant.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
50m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
420
Protein
5 g
Carbs
54 g
Fat
21 g
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Ingredients
Shop the toolsInstructions
Preheat oven to 350°F.
Beat in eggs one at a time.
Stir in buttermilk, melted butter, lemon juice, vanilla, and nutmeg.
Pour into pie crust.
Bake 45-50 minutes until center is set but still slightly jiggly.
Let cool completely before slicing.
Serve with fresh berries.
Chef's Comfy Tip
This pie is all about the tangy buttermilk flavor - don't substitute regular milk or it won't have that signature taste.
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