Cheese Straws
Crispy, cheesy pastry straws with a kick of cayenne - an elegant Southern cocktail party snack.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
15m
Servings
48
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
50
Protein
2 g
Carbs
3 g
Fat
4 g
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Ingredients
Shop the tools- 2 cups sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2-3 tablespoons cold water
Instructions
Preheat oven to 350°F.
Beat cheese and butter until well combined.
Mix in flour, salt, cayenne, and paprika.
Add water 1 tablespoon at a time until dough comes together.
Roll dough to 1/4-inch thickness and cut into strips.
Place on baking sheets and bake 12-15 minutes until golden.
Cool on wire racks and store in airtight container.
Chef's Comfy Tip
These keep for weeks in an airtight container - make them ahead for stress-free entertaining.
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