Cheese Straws
Crispy, cheesy pastry straws with a kick of cayenne - an elegant Southern cocktail party snack.
Prep Time
20m
Cook Time
15m
Servings
48
Difficulty
Easy
Nutrition Per Serving
fat
4
carbs
3
fiber
0
protein
2
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Ingredients
Shop- 2 cups sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2-3 tablespoons cold water
Instructions
Preheat oven to 350°F.
Beat cheese and butter until well combined.
Mix in flour, salt, cayenne, and paprika.
Add water 1 tablespoon at a time until dough comes together.
Roll dough to 1/4-inch thickness and cut into strips.
Place on baking sheets and bake 12-15 minutes until golden.
Cool on wire racks and store in airtight container.
Chef's Comfy Tip
These keep for weeks in an airtight container - make them ahead for stress-free entertaining.
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