Chess Pie
Simple, sweet custard pie with a caramelized top - a Southern classic made with pantry staples.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
50m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
420
Protein
5 g
Carbs
58 g
Fat
19 g
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Ingredients
Shop the toolsInstructions
Preheat oven to 350°F.
Mix sugar, cornmeal, flour, and salt.
Beat eggs and add to sugar mixture.
Stir in melted butter, milk, vinegar, and vanilla.
Pour into pie crust.
Bake 45-50 minutes until set and golden on top.
Let cool completely before slicing.
Serve at room temperature.
Chef's Comfy Tip
The vinegar might seem odd, but it balances the sweetness and gives the pie its signature tangy flavor.
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