Chicken and Rice Casserole
Main Dishes
#casserole
#chicken

Chicken and Rice Casserole

Creamy one-dish chicken and rice baked with vegetables - an easy Southern weeknight dinner the whole family loves.

90 min
8 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

75m

Servings

8

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

420

Protein

32 g

Carbs

52 g

Fat

8 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 4 chicken breasts, cut into chunks
  • 2 cups long-grain rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cups chicken broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups frozen peas
  • 2 teaspoons garlic powder
  • Salt and pepper
  • Fresh parsley

Instructions

1

Preheat oven to 350°F. Grease a 9x13-inch baking dish.

2

Mix soups, broth, and garlic powder.

3

Layer rice in bottom of baking dish.

4

Top with chicken, onion, carrots, and celery.

5

Pour soup mixture over everything.

6

Cover tightly with foil and bake 1 hour.

7

Remove foil, stir in peas, bake 15 more minutes uncovered.

8

Let stand 10 minutes, garnish with parsley.

Chef's Comfy Tip

This is the ultimate dump-and-bake dinner - minimal prep, maximum comfort, and only one dish to wash.

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