Chicken Salad with Pecans and Grapes

In a large bowl, combine chicken, celery, grapes, and pecans.

In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, and honey.

Pour dressing over chicken mixture and stir until well combined.

Season with salt, pepper, and fold in fresh dill.

Refrigerate at least 1 hour before serving.

Serve on croissants, lettuce cups, or with crackers.