Chicken Salad with Pecans and Grapes
Main Dishes
#chickensalad
#lunch

Chicken Salad with Pecans and Grapes

Classic Southern chicken salad with crunchy pecans, sweet grapes, and a creamy dressing - perfect for sandwiches or crackers.

20 min
6 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

20m

Cook Time

0m

Servings

6

Difficulty

Medium

Estimated Nutrition

Per serving · estimated

Calories

385

Protein

28 g

Carbs

12 g

Fat

26 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 4 cups cooked chicken, diced
  • 1 cup celery, finely diced
  • 1 cup red grapes, halved
  • 3/4 cup pecans, toasted and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 2 tablespoons fresh dill, chopped

Instructions

1

In a large bowl, combine chicken, celery, grapes, and pecans.

2

In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, and honey.

3

Pour dressing over chicken mixture and stir until well combined.

4

Season with salt, pepper, and fold in fresh dill.

5

Refrigerate at least 1 hour before serving.

6

Serve on croissants, lettuce cups, or with crackers.

Chef's Comfy Tip

Rotisserie chicken makes this recipe super quick and adds extra flavor!

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