Chocolate Gravy and Biscuits
Desserts & Sweets
#chocolategravy
#biscuits

Chocolate Gravy and Biscuits

Sweet chocolate gravy served over warm biscuits - an Appalachian breakfast dessert that's pure comfort.

15 min
8 servings

Prep Time

5m

Cook Time

10m

Servings

8

Difficulty

Easy

Nutrition Per Serving

fat

11

carbs

42

fiber

2

protein

5

Share This Recipe

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Watch How to Make It

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Ingredients

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  • 1/2 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 8 warm biscuits

Instructions

1

Whisk together sugar, cocoa, flour, and salt in a saucepan.

2

Gradually whisk in milk until smooth.

3

Cook over medium heat, stirring constantly, until thickened (about 10 minutes).

4

Remove from heat and stir in butter and vanilla.

5

Split warm biscuits and ladle chocolate gravy over top.

6

Serve immediately.

Chef's Comfy Tip

This is best served immediately while the biscuits are warm and the gravy is hot - it's like a deconstructed chocolate cake for breakfast!

Recipe FAQs

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