Chocolate Gravy and Biscuits
Sweet chocolate gravy served over warm biscuits — an Appalachian breakfast tradition.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
5m
Cook Time
10m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
280
Protein
5 g
Carbs
42 g
Fat
11 g
Share This Recipe
Ingredients
Shop the tools- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 8 warm biscuits
Instructions
Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
Remove from heat and stir in butter and vanilla.
Split warm biscuits and ladle chocolate gravy over top.
Serve immediately.
Chef's Comfy Tip
This is best served immediately while the biscuits are warm and the gravy is hot - it's like a deconstructed chocolate cake for breakfast!
Affiliate Disclosure: As an Amazon Associate, SouthernComfy.com earns from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus practical cooking tips and recipe guides!
Southern Cookbooks Worth Owning
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
A year-round collection of Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment