
Coca-Cola Ham
Spiral-sliced ham glazed with Coca-Cola and brown sugar - sticky, sweet, and absolutely delicious.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
120m
Servings
12
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
385
Protein
38 g
Carbs
28 g
Fat
12 g
Share This Recipe
Ingredients
Shop the tools- 1 spiral-sliced ham (8-10 lbs)
- 2 cups Coca-Cola
- 1 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- Whole cloves for studding (optional)
Instructions
Preheat oven to 325°F.
Place ham in roasting pan, cut side down.
Pour 1 cup Coca-Cola over ham.
Cover with foil and bake 1 hour.
Mix remaining Coca-Cola, brown sugar, mustard, ground cloves, and cinnamon.
Remove ham from oven, brush with glaze, and stud with whole cloves if using.
Return to oven uncovered and bake 45-60 minutes, basting every 15 minutes.
Let rest 15 minutes before slicing.
Serve with remaining glaze on the side.
Chef's Comfy Tip
Use the real thing - Coca-Cola Classic! The unique flavor combination is what makes this glaze special.
Affiliate Disclosure: As an Amazon Associate, SouthernComfy.com earns from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus practical cooking tips and recipe guides!
Southern Cookbooks Worth Owning
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
A year-round collection of Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment