Corn Pudding
Sweet, custardy corn pudding - a Southern holiday side that's somewhere between a soufflé and a casserole.
Prep Time
15m
Cook Time
50m
Servings
10
Difficulty
Easy
Nutrition Per Serving
fat
16
carbs
24
fiber
2
protein
6
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Ingredients
Shop- 4 cups fresh corn kernels
- 4 eggs, beaten
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
Preheat oven to 350°F. Grease a 2-quart baking dish.
Mix flour, sugar, salt, pepper, and nutmeg.
Stir in corn kernels.
Pour into prepared baking dish.
Bake 45-50 minutes until set and golden on top.
Let stand 10 minutes before serving.
Chef's Comfy Tip
The pudding is done when a knife inserted in the center comes out clean - it should be creamy but set, not jiggly.
Recipe FAQs
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