Cornbread Dressing with Sausage
Savory cornbread dressing with sage and sausage - a Southern Thanksgiving essential that's comfort food perfection.
Prep Time
20m
Cook Time
50m
Servings
12
Difficulty
Easy
Nutrition Per Serving
fat
20
carbs
38
fiber
3
protein
14
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Ingredients
Shop- 8 cups crumbled cornbread
- 4 cups cubed white bread
- 1 lb breakfast sausage
- 1 large onion, diced
- 3 celery stalks, diced
- 4 cups chicken broth
- 3 eggs, beaten
- 1/2 cup butter, melted
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- Salt and pepper
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Brown sausage in a skillet, breaking into crumbles. Remove.
Sauté onion and celery in sausage drippings until soft.
Mix cornbread and white bread in large bowl.
Add sausage, vegetables, sage, and poultry seasoning.
Pour over bread mixture and stir until well combined.
Pour into prepared baking dish.
Bake 45-50 minutes until golden brown on top.
Chef's Comfy Tip
Make your cornbread a day ahead and let it dry out a bit - it'll absorb the broth better and give you perfect texture.
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