Cornbread Dressing with Sausage
Savory cornbread dressing with sage and sausage - a Southern Thanksgiving essential that's comfort food perfection.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
50m
Servings
12
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
380
Protein
14 g
Carbs
38 g
Fat
20 g
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Ingredients
Shop the tools- 8 cups crumbled cornbread
- 4 cups cubed white bread
- 1 lb breakfast sausage
- 1 large onion, diced
- 3 celery stalks, diced
- 4 cups chicken broth
- 3 eggs, beaten
- 1/2 cup butter, melted
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- Salt and pepper
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Brown sausage in a skillet, breaking into crumbles. Remove.
Sauté onion and celery in sausage drippings until soft.
Mix cornbread and white bread in large bowl.
Add sausage, vegetables, sage, and poultry seasoning.
Pour over bread mixture and stir until well combined.
Pour into prepared baking dish.
Bake 45-50 minutes until golden brown on top.
Chef's Comfy Tip
Make your cornbread a day ahead and let it dry out a bit - it'll absorb the broth better and give you perfect texture.
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