Cornmeal Hoecakes with Honey Butter
Golden, crispy cornmeal griddle cakes with sweet honey butter - a simple, rustic Southern breakfast tradition.
Prep Time
15m
Cook Time
20m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
16
carbs
32
fiber
2
protein
3
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Ingredients
ShopInstructions
Mix cornmeal, salt, and sugar in a bowl.
Pour boiling water over cornmeal mixture and stir until smooth.
Let batter rest 10 minutes to thicken.
Heat oil in a large skillet or griddle over medium heat.
Drop batter by 1/4 cupfuls onto hot griddle.
Cook 3-4 minutes per side until golden brown and crispy.
For honey butter: whip softened butter with honey and a pinch of salt.
Serve hoecakes hot with honey butter.
Chef's Comfy Tip
These are best eaten hot off the griddle - their crispy edges and tender centers are pure comfort food magic.
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