Country Captain Chicken
Curry-spiced chicken with tomatoes, peppers, and raisins - a beloved Savannah dish with Indian influences.
Prep Time
20m
Cook Time
45m
Servings
6
Difficulty
Medium
Nutrition Per Serving
fat
20
carbs
35
fiber
4
protein
32
Share This Recipe
Watch How to Make It
Video coming soon! Subscribe to our newsletter for updates.
Ingredients
Shop- 6 bone-in chicken thighs
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon thyme
- 1 can (28 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup raisins
- 1/2 cup slivered almonds, toasted
- Cooked white rice for serving
Instructions
Season chicken with salt and pepper, dredge in flour.
Brown chicken in oil in large skillet, about 4 minutes per side. Remove and set aside.
Add onion and bell pepper to skillet, sauté until softened.
Add garlic, curry powder, and thyme. Cook 1 minute.
Stir in tomatoes and broth, bring to simmer.
Return chicken to skillet, add raisins.
Cover and simmer 30-35 minutes until chicken is cooked through.
Sprinkle with toasted almonds.
Serve over white rice with extra sauce.
Chef's Comfy Tip
Toast the almonds in a dry skillet for a few minutes - it really enhances their flavor!
Recipe FAQs
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!
Join 50,000+ home cooks!
Southern Cookbooks We Love
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
The ultimate collection of year-round Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment