Deviled Eggs
Classic Southern party appetizer with creamy filling and paprika - simple but always a hit.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
12m
Servings
12
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
95
Protein
6 g
Carbs
1 g
Fat
7 g
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Ingredients
Shop the tools- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
- Fresh parsley for garnish
Instructions
Peel hard-boiled eggs and cut in half lengthwise.
Remove yolks and place in bowl.
Mash yolks with fork until smooth.
Add mayo, mustard, vinegar, salt, and pepper. Mix until creamy.
Spoon or pipe filling into egg white halves.
Sprinkle with paprika.
Garnish with parsley if desired.
Refrigerate until serving.
Chef's Comfy Tip
For perfectly centered yolks, store eggs on their sides in the fridge before boiling!
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