Deviled Eggs
Classic Southern party appetizer with creamy filling and paprika - simple but always a hit.
Prep Time
20m
Cook Time
12m
Servings
12
Difficulty
Easy
Nutrition Per Serving
fat
7
carbs
1
fiber
0
protein
6
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Ingredients
Shop- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
- Fresh parsley for garnish
Instructions
Peel hard-boiled eggs and cut in half lengthwise.
Remove yolks and place in bowl.
Mash yolks with fork until smooth.
Add mayo, mustard, vinegar, salt, and pepper. Mix until creamy.
Spoon or pipe filling into egg white halves.
Sprinkle with paprika.
Garnish with parsley if desired.
Refrigerate until serving.
Chef's Comfy Tip
For perfectly centered yolks, store eggs on their sides in the fridge before boiling!
Recipe FAQs
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