Hot Crab Dip
Appetizers & Snacks
#crabdip
#hot

Hot Crab Dip

Creamy, cheesy crab dip served hot - a Lowcountry appetizer that's rich and indulgent.

45 min
12 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

30m

Servings

12

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

220

Protein

12 g

Carbs

3 g

Fat

18 g

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Ingredients

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  • 1 lb lump crab meat
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 2 green onions, sliced
  • Crackers for serving

Instructions

1

Preheat oven to 350°F.

2

Beat cream cheese, mayonnaise, and sour cream until smooth.

3

Stir in cheddar, Parmesan, lemon juice, Worcestershire, and Old Bay.

4

Gently fold in crab meat and green onions.

5

Pour into baking dish.

6

Bake 25-30 minutes until bubbly and golden.

7

Serve hot with crackers or bread.

Chef's Comfy Tip

Use lump crab meat for the best texture - claw meat works too, but lump gives you those nice chunks.

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