Jalapeño Cornbread
Moist cornbread with jalapeños and cheese - a spicy Southern twist on a classic side.
Prep Time
15m
Cook Time
30m
Servings
12
Difficulty
Easy
Nutrition Per Serving
fat
11
carbs
34
fiber
2
protein
7
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Ingredients
ShopInstructions
Preheat oven to 400°F. Grease a 9x13-inch baking pan.
Mix cornmeal, flour, sugar, baking powder, and salt.
Pour wet ingredients into dry ingredients and stir until just combined.
Fold in cheese, jalapeños, and creamed corn.
Pour into prepared pan.
Bake 25-30 minutes until golden and a toothpick comes out clean.
Let cool 10 minutes before cutting.
Chef's Comfy Tip
Adjust the heat by using more or fewer jalapeños, and leave some seeds in if you like it extra spicy.
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