King Ranch Chicken Casserole
Main Dishes
#casserole
#chicken

King Ranch Chicken Casserole

Layers of tortillas, chicken, cheese, and creamy sauce with a Tex-Mex twist - a Southern potluck legend.

65 min
10 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

20m

Cook Time

45m

Servings

10

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

480

Protein

32 g

Carbs

28 g

Fat

26 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 4 cups cooked chicken, shredded
  • 12 corn tortillas, cut into strips
  • 1 can (10 oz) Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cups shredded cheddar cheese
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper

Instructions

1

Preheat oven to 350°F. Grease a 9x13-inch baking dish.

2

Mix soups, Rotel, broth, chili powder, and cumin.

3

Sauté onion and bell pepper until soft.

4

Layer half the tortilla strips in baking dish.

5

Top with half the chicken, vegetables, soup mixture, and cheese.

6

Repeat layers.

7

Bake 40-45 minutes until bubbly and golden.

8

Let stand 10 minutes before serving.

Chef's Comfy Tip

This casserole is even better the next day - the flavors meld together beautifully, making it perfect for meal prep.

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