Lemon Icebox Pie
Tangy, creamy lemon pie with a graham cracker crust - a refreshing no-bake Southern dessert.
Prep Time
15m
Cook Time
25m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
22
carbs
72
fiber
1
protein
9
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Ingredients
Shop- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 2 cans (14 oz each) sweetened condensed milk
- 4 egg yolks
- 2/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- Whipped cream for topping
Instructions
Preheat oven to 350°F.
Mix graham cracker crumbs, sugar, and melted butter.
Press into 9-inch pie pan and bake 10 minutes. Cool.
Pour into cooled crust.
Bake 15 minutes until set.
Refrigerate at least 4 hours or overnight.
Top with whipped cream before serving.
Chef's Comfy Tip
Use fresh lemon juice for the best flavor - bottled just doesn't compare in this simple, elegant pie.
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