Loaded Baked Potato Soup
Creamy potato soup loaded with bacon, cheese, and green onions - all the flavors of a loaded baked potato in a bowl.
Prep Time
20m
Cook Time
30m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
32
carbs
42
fiber
4
protein
18
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Ingredients
Shop- 6 large russet potatoes, peeled and diced
- 8 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 1/4 cup flour
- Salt and pepper
- Green onions for garnish
Instructions
Cook bacon until crispy. Remove and set aside.
Sauté onion in bacon drippings until soft. Add garlic, cook 1 minute.
Add potatoes and broth. Bring to boil, then simmer 15 minutes until potatoes are tender.
Mash some potatoes against side of pot to thicken.
Gradually add milk and cream to flour mixture, whisking until smooth.
Add cream mixture to soup, stirring well.
Stir in sour cream and cheese until melted.
Season with salt and pepper.
Serve topped with bacon, extra cheese, and green onions.
Chef's Comfy Tip
Leave some potato chunks for texture - you want a mix of creamy and chunky for the perfect loaded potato soup experience.
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