Macaroni Salad
Creamy pasta salad with celery, onions, and sweet pickle relish - essential for any Southern cookout.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
10m
Servings
10
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
325
Protein
8 g
Carbs
36 g
Fat
17 g
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Ingredients
Shop the tools- 1 lb elbow macaroni
- 1 1/2 cups mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 3 hard-boiled eggs, chopped
- Paprika for garnish
Instructions
Cook macaroni according to package directions. Drain and rinse with cold water.
In large bowl, combine cooled macaroni, celery, onion, relish, and eggs.
Pour dressing over and stir gently to combine.
Cover and refrigerate at least 2 hours before serving.
Stir before serving and sprinkle with paprika.
Adjust seasoning if needed after chilling.
Chef's Comfy Tip
Make this the day before - the flavors improve overnight as the pasta absorbs the dressing!
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