Macaroni Salad
Creamy pasta salad with celery, onions, and sweet pickle relish - essential for any Southern cookout.
Prep Time
20m
Cook Time
10m
Servings
10
Difficulty
Easy
Nutrition Per Serving
fat
17
carbs
36
fiber
2
protein
8
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Ingredients
Shop- 1 lb elbow macaroni
- 1 1/2 cups mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 3 hard-boiled eggs, chopped
- Paprika for garnish
Instructions
Cook macaroni according to package directions. Drain and rinse with cold water.
In large bowl, combine cooled macaroni, celery, onion, relish, and eggs.
Pour dressing over and stir gently to combine.
Cover and refrigerate at least 2 hours before serving.
Stir before serving and sprinkle with paprika.
Adjust seasoning if needed after chilling.
Chef's Comfy Tip
Make this the day before - the flavors improve overnight as the pasta absorbs the dressing!
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