Muscadine Jelly

Wash grapes and place in large pot with water.

Bring to boil, reduce heat, and simmer 15 minutes, crushing grapes.

Strain through jelly bag or cheesecloth overnight - do not squeeze.

Measure 5 cups juice into large pot.

Stir in pectin and bring to full rolling boil.

Add sugar all at once and return to full rolling boil.

Boil hard for 1 minute, stirring constantly.

Remove from heat and skim off foam.

Ladle into hot sterilized jars, leaving 1/4-inch headspace.

Seal and process in water bath canner 5 minutes.