Oyster Dressing
Cornbread dressing enhanced with fresh oysters - a luxurious addition to the Thanksgiving table.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
25m
Cook Time
45m
Servings
10
Difficulty
Medium
Estimated Nutrition
Per serving · estimated
Calories
385
Protein
14 g
Carbs
42 g
Fat
18 g
Share This Recipe
Ingredients
Shop the tools- 8 cups crumbled cornbread
- 4 cups crumbled biscuits
- 1 pint fresh oysters with liquor
- 1/2 cup butter
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 cups chicken broth
- 4 eggs, beaten
- 2 teaspoons sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
Place cornbread and biscuits in large bowl.
Drain oysters, reserving liquor. Chop oysters into bite-sized pieces.
Sauté celery and onion in butter until softened.
Add to bread mixture along with oysters.
Mix broth, oyster liquor, eggs, sage, thyme, salt, and pepper.
Pour over bread mixture and stir gently to combine.
Spread in prepared dish.
Bake 40-45 minutes until golden brown on top.
Let stand 10 minutes before serving.
Chef's Comfy Tip
If you're not an oyster fan, this dressing is still delicious without them - just use all chicken broth!
Affiliate Disclosure: As an Amazon Associate, SouthernComfy.com earns from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus practical cooking tips and recipe guides!
Southern Cookbooks Worth Owning
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
A year-round collection of Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment