Peach Cobbler with Buttermilk Biscuit Topping
Desserts & Sweets
#peachcobbler
#cobbler

Peach Cobbler with Buttermilk Biscuit Topping

Sweet, juicy peaches under a golden biscuit crust - a Southern summer dessert that's warm and comforting.

65 min
10 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

20m

Cook Time

45m

Servings

10

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

380

Protein

4 g

Carbs

62 g

Fat

14 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 6 cups sliced fresh peaches
  • 1 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour (for topping)
  • 1/4 cup sugar (for topping)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons coarse sugar

Instructions

1

Preheat oven to 375°F.

2

Mix peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into 9x13-inch baking dish.

3

For topping: mix flour, sugar, baking powder, and salt. Cut in cold butter.

4

Stir in buttermilk until just combined.

5

Drop biscuit dough by spoonfuls over peaches.

6

Brush with melted butter and sprinkle with coarse sugar.

7

Bake 40-45 minutes until topping is golden and peaches are bubbly.

8

Let cool 15 minutes before serving with vanilla ice cream.

Chef's Comfy Tip

Fresh peaches are best, but frozen work great too - just thaw and drain excess liquid before using.

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