Peanut Butter Pie
Creamy peanut butter filling in a chocolate cookie crust - a rich Southern dessert that peanut butter lovers adore.
Prep Time
20m
Cook Time
0m
Servings
10
Difficulty
Easy
Nutrition Per Serving
fat
40
carbs
48
fiber
2
protein
10
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Ingredients
Shop- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped
- Chocolate sauce for drizzling
Instructions
Mix cookie crumbs, sugar, and melted butter.
Press into 9-inch pie pan and refrigerate.
Beat cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla, beat until fluffy.
Fold in whipped cream.
Pour into crust and smooth top.
Refrigerate at least 4 hours or overnight.
Drizzle with chocolate sauce before serving.
Chef's Comfy Tip
Use room temperature cream cheese for the smoothest filling - cold cream cheese will leave lumps no matter how much you beat it.
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