Peanut Butter Pie
Desserts & Sweets
#peanutbutterpie
#nobake

Peanut Butter Pie

Creamy peanut butter filling in a chocolate cookie crust - a rich Southern dessert that peanut butter lovers adore.

20 min
10 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

20m

Cook Time

0m

Servings

10

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

580

Protein

10 g

Carbs

48 g

Fat

40 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

Shop the tools
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, whipped
  • Chocolate sauce for drizzling

Instructions

1

Mix cookie crumbs, sugar, and melted butter.

2

Press into 9-inch pie pan and refrigerate.

3

Beat cream cheese and peanut butter until smooth.

4

Add powdered sugar and vanilla, beat until fluffy.

5

Fold in whipped cream.

6

Pour into crust and smooth top.

7

Refrigerate at least 4 hours or overnight.

8

Drizzle with chocolate sauce before serving.

Chef's Comfy Tip

Use room temperature cream cheese for the smoothest filling - cold cream cheese will leave lumps no matter how much you beat it.

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