Pecan Praline French Toast Casserole

Grease a 9x13-inch baking dish and arrange bread cubes evenly.

Whisk together eggs, milk, cream, granulated sugar, vanilla, and cinnamon.

Pour egg mixture over bread, pressing down to ensure all pieces are soaked.

Cover and refrigerate overnight (or at least 4 hours).

In the morning, preheat oven to 350°F.

Make praline topping: melt butter, brown sugar, and corn syrup in a saucepan.

Stir in pecans and pour over the soaked bread.

Bake uncovered 45-50 minutes until golden and set.

Let stand 10 minutes before serving with maple syrup.