Pecan Pralines

Line baking sheets with parchment paper.

Combine sugars, cream, and butter in heavy saucepan.

Cook over medium heat, stirring, until mixture reaches 238°F (soft ball stage).

Remove from heat and stir in pecans, vanilla, and salt.

Beat with wooden spoon until mixture begins to thicken and lose its gloss (about 2 minutes).

Quickly drop by spoonfuls onto prepared baking sheets.

Let cool completely until set.

Store in airtight container.