Pimento Cheese Spread
Creamy, tangy cheese spread with pimentos - the pâté of the South, perfect for crackers or sandwiches.
Prep Time
15m
Cook Time
0m
Servings
16
Difficulty
Easy
Nutrition Per Serving
fat
16
carbs
2
fiber
0
protein
7
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Ingredients
Shop- 2 cups sharp cheddar cheese, shredded
- 1 cup extra sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Beat cream cheese and mayonnaise until smooth.
Stir in shredded cheeses.
Add pimentos, garlic powder, onion powder, and cayenne.
Mix well and season with salt and pepper.
Refrigerate at least 2 hours before serving.
Serve with crackers, celery, or on sandwiches.
Chef's Comfy Tip
Shred your own cheese - pre-shredded has anti-caking agents that make the spread grainy instead of creamy.
Recipe FAQs
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