Pork Chop and Rice Casserole
One-dish wonder with tender pork chops, savory rice, and onion soup - easy weeknight comfort food.
Prep Time
10m
Cook Time
60m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
15
carbs
48
fiber
1
protein
36
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Ingredients
Shop- 6 pork chops (1-inch thick)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 1/2 cups long-grain white rice
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups water
- 1 teaspoon thyme
- 1 package (1 oz) dry onion soup mix
Instructions
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
Season pork chops with salt and pepper.
Brown chops in oil in large skillet, about 3 minutes per side.
Spread rice evenly in prepared baking dish.
Mix French onion soup, cream of mushroom soup, water, and thyme.
Pour soup mixture over rice.
Arrange pork chops on top of rice.
Sprinkle dry onion soup mix over chops.
Cover tightly with foil and bake 60 minutes.
Let stand 5 minutes before serving.
Chef's Comfy Tip
Make sure your foil is sealed tightly - the steam is what cooks the rice to perfect tenderness!
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