Pork Chop and Rice Casserole
Main Dishes
#porkchops
#casserole

Pork Chop and Rice Casserole

One-dish wonder with tender pork chops, savory rice, and onion soup - easy weeknight comfort food.

70 min
6 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

10m

Cook Time

60m

Servings

6

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

485

Protein

36 g

Carbs

48 g

Fat

15 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 6 pork chops (1-inch thick)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 1/2 cups long-grain white rice
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups water
  • 1 teaspoon thyme
  • 1 package (1 oz) dry onion soup mix

Instructions

1

Preheat oven to 350°F. Grease a 9x13 inch baking dish.

2

Season pork chops with salt and pepper.

3

Brown chops in oil in large skillet, about 3 minutes per side.

4

Spread rice evenly in prepared baking dish.

5

Mix French onion soup, cream of mushroom soup, water, and thyme.

6

Pour soup mixture over rice.

7

Arrange pork chops on top of rice.

8

Sprinkle dry onion soup mix over chops.

9

Cover tightly with foil and bake 60 minutes.

10

Let stand 5 minutes before serving.

Chef's Comfy Tip

Make sure your foil is sealed tightly - the steam is what cooks the rice to perfect tenderness!

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