Pulled Pork Nachos
Crispy tortilla chips piled high with smoky pulled pork, melted cheese, and all your favorite nacho toppings.
Prep Time
15m
Cook Time
10m
Servings
8
Difficulty
Medium
Nutrition Per Serving
fat
27
carbs
42
fiber
5
protein
28
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Ingredients
Shop- 1 bag (13 oz) tortilla chips
- 3 cups pulled pork, warmed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup BBQ sauce
- 1/2 cup sour cream
- 1/2 cup pickled jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
Instructions
Toss pulled pork with half the BBQ sauce.
Distribute pork evenly over chips, then sprinkle with both cheeses.
Bake 8-10 minutes until cheese is melted and bubbly.
Remove from oven and immediately top with jalapeños, tomatoes, green onions, and cilantro.
Drizzle with remaining BBQ sauce and dollops of sour cream.
Scatter avocado on top and serve immediately.
Chef's Comfy Tip
Build nachos on parchment paper for easy cleanup and perfect cheese melting.
Recipe FAQs
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