Pulled Pork Nachos
Appetizers & Snacks
#nachos
#pulledpork

Pulled Pork Nachos

Crispy tortilla chips piled high with smoky pulled pork, melted cheese, and all your favorite nacho toppings.

25 min
8 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

10m

Servings

8

Difficulty

Medium

Estimated Nutrition

Per serving · estimated

Calories

525

Protein

28 g

Carbs

42 g

Fat

27 g

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#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

Shop the tools
  • 1 bag (13 oz) tortilla chips
  • 3 cups pulled pork, warmed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup BBQ sauce
  • 1/2 cup sour cream
  • 1/2 cup pickled jalapeños
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced

Instructions

1

Preheat oven to 400°F. Spread chips on a large baking sheet .

2

Toss pulled pork with half the BBQ sauce.

3

Distribute pork evenly over chips, then sprinkle with both cheeses.

4

Bake 8-10 minutes until cheese is melted and bubbly.

5

Remove from oven and immediately top with jalapeños, tomatoes, green onions, and cilantro.

6

Drizzle with remaining BBQ sauce and dollops of sour cream.

7

Scatter avocado on top and serve immediately.

Chef's Comfy Tip

Build nachos on parchment paper for easy cleanup and perfect cheese melting.

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