Red Velvet Pancakes with Cream Cheese Drizzle

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

In another bowl, combine buttermilk, eggs, food coloring, and vanilla.

Pour wet ingredients into dry and mix until just combined.

Heat griddle over medium heat and grease lightly.

Pour 1/4 cup batter for each pancake and cook until bubbles form, flip and cook until done.

For glaze, beat cream cheese until fluffy, add powdered sugar and milk.

Drizzle cream cheese glaze over warm pancakes and serve.