Shrimp and Grits Casserole
Creamy cheese grits baked with seasoned shrimp and bacon - a Lowcountry favorite transformed into an easy casserole.
Prep Time
20m
Cook Time
30m
Servings
8
Difficulty
Medium
Nutrition Per Serving
fat
38
carbs
28
fiber
2
protein
35
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Ingredients
ShopInstructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Cook bacon until crispy, remove and set aside.
Sauté bell pepper and onion in bacon fat until soft.
Add garlic and cook 1 minute.
Season shrimp with Cajun seasoning and add to skillet.
Cook 2-3 minutes until just pink. Remove from heat.
Mix grits with cream, 1 cup cheese, and hot sauce.
Spread grits in prepared baking dish.
Top with shrimp mixture and bacon. Sprinkle remaining cheese on top.
Bake 25-30 minutes until bubbly. Garnish with green onions.
Chef's Comfy Tip
This casserole is perfect for entertaining - you can assemble it ahead and just pop it in the oven when guests arrive.
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