Slow Cooker Mississippi Pot Roast
Tender pot roast with pepperoncini peppers and ranch seasoning - a modern Southern favorite that's incredibly easy.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
5m
Cook Time
480m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
520
Protein
46 g
Carbs
4 g
Fat
35 g
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Ingredients
Shop the tools- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 8-10 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Salt and pepper
Instructions
Season roast with salt and pepper.
Place roast in slow cooker.
Sprinkle ranch mix and au jus mix over roast.
Place butter on top of roast.
Add pepperoncini peppers and juice.
Cover and cook on low 8 hours until very tender.
Shred meat with forks and mix with cooking juices.
Serve over mashed potatoes or rice.
Chef's Comfy Tip
Don't be scared by the peppers - they add amazing flavor without too much heat, and the juice makes the gravy incredible.
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