Slow Cooker Mississippi Pot Roast
Tender pot roast with pepperoncini peppers and ranch seasoning - a modern Southern favorite that's incredibly easy.
Prep Time
5m
Cook Time
480m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
35
carbs
4
fiber
0
protein
46
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Ingredients
Shop- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 8-10 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Salt and pepper
Instructions
Season roast with salt and pepper.
Place roast in slow cooker.
Sprinkle ranch mix and au jus mix over roast.
Place butter on top of roast.
Add pepperoncini peppers and juice.
Cover and cook on low 8 hours until very tender.
Shred meat with forks and mix with cooking juices.
Serve over mashed potatoes or rice.
Chef's Comfy Tip
Don't be scared by the peppers - they add amazing flavor without too much heat, and the juice makes the gravy incredible.
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