Smoked Sausage and Cabbage Skillet
Savory smoked sausage and tender cabbage cooked together in one skillet - simple, hearty, and delicious.
Prep Time
10m
Cook Time
25m
Servings
6
Difficulty
Medium
Nutrition Per Serving
fat
22
carbs
18
fiber
6
protein
15
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Ingredients
Shop- 1 lb smoked sausage, sliced
- 2 tablespoons butter
- 1 large head cabbage, chopped
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup chicken broth
- Salt to taste
Instructions
In a large skillet, brown sausage over medium-high heat. Remove and set aside.
Melt butter in the same skillet. Add onion and cook 5 minutes until softened.
Add cabbage and garlic. Cook 5 minutes, stirring occasionally.
Season with paprika, black pepper, and red pepper flakes.
Pour in chicken broth and return sausage to the skillet.
Cover and simmer 15-20 minutes until cabbage is tender.
Season with salt and serve hot.
Chef's Comfy Tip
This dish is even better the next day - the flavors really come together!
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