Smoked Sausage and Potato Skillet
Smoky sausage with crispy potatoes, peppers, and onions - a quick, one-pan Southern dinner that's full of flavor.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
25m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
420
Protein
16 g
Carbs
32 g
Fat
26 g
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Ingredients
Shop the tools- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- Salt and pepper
- Fresh parsley
Instructions
Heat oil in a large cast-iron skillet over medium-high heat.
Add potatoes, season with salt, pepper, and paprika.
Cook 10-12 minutes, stirring occasionally, until golden.
Add sausage and cook 5 minutes until browned.
Add bell peppers and onion, cook 5 minutes until softened.
Add garlic and cayenne, cook 1 minute.
Toss everything together and cook 2 more minutes.
Garnish with fresh parsley and serve hot.
Chef's Comfy Tip
Cut your potatoes small and uniform so they cook evenly and get nice and crispy on the edges.
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