Sock It To Me Cake
Desserts & Sweets
#sockittomecake
#bundtcake

Sock It To Me Cake

Buttery pound cake with cinnamon-pecan swirl and glaze - a retro Southern bundt cake that's rich and delicious.

70 min
12 servings

Prep Time

15m

Cook Time

55m

Servings

12

Difficulty

Easy

Nutrition Per Serving

fat

26

carbs

68

fiber

1

protein

5

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Ingredients

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  • 1 box yellow cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1/4 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Instructions

1

Preheat oven to 350°F. Grease and flour a bundt pan.

2

Beat cake mix, sour cream, oil, water, eggs, and sugar until smooth.

3

Mix brown sugar, cinnamon, and pecans for filling.

4

Pour half the batter into pan, sprinkle with filling, top with remaining batter.

5

Bake 50-55 minutes until toothpick comes out clean.

6

Cool 15 minutes, then invert onto plate.

7

Mix powdered sugar, milk, and vanilla for glaze.

8

Drizzle over warm cake.

Chef's Comfy Tip

The name comes from the 1960s TV show Laugh-In - it's a fun conversation starter when you serve this retro cake!

Recipe FAQs

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