Sock It To Me Cake
Desserts & Sweets
#sockittomecake
#bundtcake

Sock It To Me Cake

Buttery pound cake with cinnamon-pecan swirl and glaze - a retro Southern bundt cake that's rich and delicious.

70 min
12 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

55m

Servings

12

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

520

Protein

5 g

Carbs

68 g

Fat

26 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 1 box yellow cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1/4 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Instructions

1

Preheat oven to 350°F. Grease and flour a bundt pan.

2

Beat cake mix, sour cream, oil, water, eggs, and sugar until smooth.

3

Mix brown sugar, cinnamon, and pecans for filling.

4

Pour half the batter into pan, sprinkle with filling, top with remaining batter.

5

Bake 50-55 minutes until toothpick comes out clean.

6

Cool 15 minutes, then invert onto plate.

7

Mix powdered sugar, milk, and vanilla for glaze.

8

Drizzle over warm cake.

Chef's Comfy Tip

The name comes from the 1960s TV show Laugh-In - it's a fun conversation starter when you serve this retro cake!

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