Stewed Tomatoes and Okra
Sides & Vegetables
#okra
#tomatoes

Stewed Tomatoes and Okra

Fresh tomatoes and okra simmered together - a classic Southern summer side that's light and flavorful.

45 min
6 servings
SouthernComfy Editorial Team

Recipe by the SouthernComfy Editorial Team

Developed and reviewed by our editorial team.

Prep Time

15m

Cook Time

30m

Servings

6

Difficulty

Easy

Estimated Nutrition

Per serving · estimated

Calories

100

Protein

3 g

Carbs

14 g

Fat

4 g

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Ingredients

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  • 1 lb fresh okra, sliced
  • 4 large tomatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Fresh basil for garnish

Instructions

1

Melt butter in large skillet over medium heat.

2

Add onion and cook until softened, about 5 minutes.

3

Add garlic and cook 1 minute.

4

Add okra and cook 5 minutes, stirring occasionally.

5

Add tomatoes, sugar, salt, black pepper, and cayenne.

6

Simmer 20-25 minutes until okra is tender and mixture has thickened.

7

Adjust seasoning to taste.

8

Garnish with fresh basil and serve.

Chef's Comfy Tip

This dish is best made at the height of summer when tomatoes and okra are at their peak - the flavors are incredible.

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