Stewed Tomatoes and Okra
Fresh tomatoes and okra simmered together - a classic Southern summer side that's light and flavorful.
Prep Time
15m
Cook Time
30m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
4
carbs
14
fiber
4
protein
3
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Ingredients
ShopInstructions
Melt butter in large skillet over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and cook 1 minute.
Add okra and cook 5 minutes, stirring occasionally.
Add tomatoes, sugar, salt, black pepper, and cayenne.
Simmer 20-25 minutes until okra is tender and mixture has thickened.
Adjust seasoning to taste.
Garnish with fresh basil and serve.
Chef's Comfy Tip
This dish is best made at the height of summer when tomatoes and okra are at their peak - the flavors are incredible.
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