Tomato Gravy over Biscuits
Tangy tomato gravy with crispy bacon served over fluffy biscuits - a unique Southern breakfast that's budget-friendly and delicious.
Prep Time
10m
Cook Time
20m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
19
carbs
42
fiber
3
protein
10
Share This Recipe
Watch How to Make It
Video coming soon! Subscribe to our newsletter for updates.
Ingredients
Shop- 6 slices bacon
- 3 tablespoons bacon drippings
- 3 tablespoons all-purpose flour
- 1 can (28 oz) crushed tomatoes
- 1 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 prepared biscuits
Instructions
Cook bacon in a large skillet until crispy. Remove and crumble.
Reserve 3 tablespoons bacon drippings in the skillet.
Add crushed tomatoes, milk, sugar, salt, and pepper.
Bring to a simmer, stirring frequently.
Cook 10-12 minutes until thickened.
Stir in crumbled bacon.
Split warm biscuits and ladle tomato gravy over top.
Serve immediately with extra black pepper.
Chef's Comfy Tip
This Depression-era recipe is proof that simple ingredients can create something truly special - the tangy tomatoes are a nice change from cream gravy.
Recipe FAQs
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!
Join 50,000+ home cooks!
Comments (0)
Please sign in to leave a comment