Tomato Gravy over Biscuits
Tangy tomato gravy with crispy bacon served over fluffy biscuits - a unique Southern breakfast that's budget-friendly and delicious.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
20m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
380
Protein
10 g
Carbs
42 g
Fat
19 g
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Ingredients
Shop the tools- 6 slices bacon
- 3 tablespoons bacon drippings
- 3 tablespoons all-purpose flour
- 1 can (28 oz) crushed tomatoes
- 1 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 prepared biscuits
Instructions
Cook bacon in a large skillet until crispy. Remove and crumble.
Reserve 3 tablespoons bacon drippings in the skillet.
Add crushed tomatoes, milk, sugar, salt, and pepper.
Bring to a simmer, stirring frequently.
Cook 10-12 minutes until thickened.
Stir in crumbled bacon.
Split warm biscuits and ladle tomato gravy over top.
Serve immediately with extra black pepper.
Chef's Comfy Tip
This Depression-era recipe is proof that simple ingredients can create something truly special - the tangy tomatoes are a nice change from cream gravy.
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