Watergate Salad
A vintage Southern dessert salad with pistachios, pineapple, marshmallows, and whipped topping - sweet and fluffy!
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
0m
Servings
12
Difficulty
Medium
Estimated Nutrition
Per serving · estimated
Calories
185
Protein
2 g
Carbs
28 g
Fat
8 g
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Ingredients
Shop the toolsInstructions
In a large bowl, combine dry pudding mix and crushed pineapple with its juice. Stir well.
Fold in marshmallows and pecans.
Gently fold in whipped topping until well combined.
If using, fold in coconut.
Refrigerate at least 2 hours before serving.
Serve chilled as a dessert or side dish.
Chef's Comfy Tip
This retro salad is perfect for potlucks - everyone asks for the recipe!
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