Watergate Salad
A vintage Southern dessert salad with pistachios, pineapple, marshmallows, and whipped topping - sweet and fluffy!
Prep Time
10m
Cook Time
0m
Servings
12
Difficulty
Medium
Nutrition Per Serving
fat
8
carbs
28
fiber
1
protein
2
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Ingredients
ShopInstructions
In a large bowl, combine dry pudding mix and crushed pineapple with its juice. Stir well.
Fold in marshmallows and pecans.
Gently fold in whipped topping until well combined.
If using, fold in coconut.
Refrigerate at least 2 hours before serving.
Serve chilled as a dessert or side dish.
Chef's Comfy Tip
This retro salad is perfect for potlucks - everyone asks for the recipe!
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