Baked Ham with Brown Sugar Pineapple Glaze
Juicy spiral-cut ham with a sweet and tangy pineapple glaze - perfect for Southern holiday gatherings and Sunday dinners.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
120m
Servings
16
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
380
Protein
32 g
Carbs
28 g
Fat
14 g
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Ingredients
Shop the tools- 8-10 lb spiral-cut ham
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1 can (20 oz) pineapple slices
- Maraschino cherries
Instructions
Preheat oven to 325°F.
Place ham in a roasting pan, cut side down.
Mix brown sugar, pineapple juice, honey, mustard, and cloves.
Brush half the glaze over ham.
Cover with foil and bake 1.5 hours, basting every 30 minutes.
Remove foil, arrange pineapple slices on ham with cherries.
Brush with remaining glaze.
Bake uncovered 30 more minutes until caramelized.
Let rest 15 minutes before slicing.
Chef's Comfy Tip
Save the ham bone for making the best pot of beans or split pea soup you've ever tasted - it's liquid gold.
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